『Time图片精选』人们在吃什么？

老安

市场
地点：冲绳，日本
Naha（那霸）Makishi市场的一个卖主，正在向消费者推荐她的萝卜。他还提供苦瓜、日式黄瓜、卷心菜等等。
A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer. His other offerings include bitter melon, prunes, pickled baby cucumber, cabbage, and much more.

老安

超级市场
地点：萨拉热窝（Sarajevo）,波斯尼亚（ Bosnia）
Ensada Dudo以及她的丈夫Rasim在超市购物。尽管他们仍然保持传统的购物方式，但是他们越来越习惯在那些价廉物美并且物品充足的超市中购物。
Ensada Dudo and her husband Rasim shop in one of the city's new gleaming stores. Although they continue to patronize the city's traditional butchers and outdoor green markets, the Dudos have come to rely more and more on the low prices and ample choices provided by big grocery stores.

老安

屠户市场
地点：Hargesia, 索马里（Somalia）
售卖牛肉、羊肉以及骆驼肉的常驻肉铺。
Residents shop for beef, mutton and camel meat.

老安

联合国食品分配中心
地点：Breidjing 难民营, Chad
一个女难民正在筛沙，从中挑拣谷粒。
A refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.

老安

从车中卸载购买的食物
地点：萨拉热窝（Sarajevo）,波斯尼亚（ Bosnia）
Dudos一家仍旧记得多年前由于战争而发生的饥荒。所以，当从出租车上搬运购买的充足食品时，他们非常开心。
The Dudos vividly remember the starvation their city endured during the many years of war. They are grateful that they can now buy enough food to fill up Rasim's taxi.

老安

三轮车运输
地点：Weitaiwu Village, 中国
崔家正在利用三轮车搬运从市场买的货物
The Cui family carries goods home from the market on a sanlun che, a type of three-wheeled cart.

老安

拖运海豹
地点：Cap Hope, 格陵兰岛
Cousins Abraham和Julian Madsen正在往家里拖着刚刚捕杀的海豹。在当地，海豹肉与米饭洋葱一起煮是非常好的食物。
Cousins Abraham and Julian Madsen drag a freshly killed seal toward their house. Seal meat, cooked with rice and onion, is a family favorite.

老安

运水
地点：Breidjing 难民营, Chad
一对母女正在搬运食用水到他们的帐篷中。
A woman and child carry drinking and cooking water from a distribution point back to their tent.

老安

庆祝节日食肉
地点：Todos Santos, 危地马拉（Guatemala）
危地马拉的家庭在庆祝节日时食用火鸡以及羊肉
Festival days are occasions for lavish feasts, for which Guatemalan families raise turkeys and sheep.

老安

面店
地点：昆明，中国
贵阳风味的鸡蛋宽面条由香辣肉汤以及鸡肉、牛肉、香菇还有猪肠和猪血任选其一。
Cooked in the celebrated style of the city of Guiyang (which is located 300 miles away), these egg noodles are served in a spicy broth and topped with chicken, beef, shiitake mushrooms or - most famously - pig intestines and blood.